The Howdy Farm is focusing on winter crops, such as kale, chard, and cabbage. These plants do better in the cooler months of Fall, and continue to grow throughout Texas' winter. Current crops include cucumber, pumpkin, butternut squash, acorn squash, and okra, all of which are either on the market or will be soon.
Howdy Farm is back and ready for volunteers and consumers alike.
Volunteer hours are from 1-5 pm every MWF.
Upcoming events include:
September 11: After volunteer hours end at 5:00 pm, Howdy Farm will head over for a bite at Blackwater Draw.
September 17th: At 6:00 pm, Howdy Farm is throwing a Welcome Back Cookout, and hopes to provide information to new and old students at the farm.
September 20th: Volunteers and members meet for breakfast at Hullabaloo Diner and then head to Millican Reserve's "Market On The Green" for shopping and entertainment.