As this internship comes to an end (sadly), I'd like to dedicate this post to the little things. There are somethings that I will never forget from this experience. I've witnessed life and death, from seed to the compost pile. The silly yet very catchy signs located all through the farm. All of the volunteers that I have met along the way and my fellow interns. And especially my first taste of a persimmon. So I would just like to thank Michael and the Howdy Farm! for this special opportunity and a very wholesome last semester. Here are some pictures from my last week at the Howdy farm.
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AuthorHowdy! I am a senior Horticulture student here at Texas A&M. I look forward to sharing my journey here at the Howdy Farm with you all. Thanks and gig'em. Archives
November 2019
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The Howdy Farm at Texas A&M University | Bryan's Blog |