After allowing the seeds to dry out a small amount to prevent them from drying out, I jarred them up and labeled them with paper labels in the lid to allow them to be easily identified and changed if need be. We also added chives, whose seeds had a hard coat allowing them to be jarred quickly. More to come! -Michael
My name is Michael Legorreta, and while I'm not the most outspoken person, I love meeting people and hearing their stories. But more than that, I love working with plants, and most importantly learning new information, both about nature and people.