One of Howdy Farm’s beloved partnerships is with Ronin Cooking, a local dining experience unlike any other. Husband and wife duo, Brian and Amanda Light are devoted to serving the Bryan/College Station community with local, organic food and seasonal flavors.
Currently growing in the Ronin garden this season is a variety of vegetables, grains, and herbs consisting of but not limited to, carrots, asparagus, radishes, garlic, beets, cauliflower, romaine, sugar snap peas, basil, sage, mustard, and much more. Brian and Amanda are passionate about supporting local farms and re-bridging the connection between guests and their food source. Because of their passion, visitors to the farm are able to experience nature and its connection to our dinner plate like never before. Eating a meal composed of the freshest ingredients, beneath the light of the full moon shining through the forest trees, gives guests a newfound appreciation for the harvest as our
Coming up at Ronin is a Yoga + Dinner event on November 6th and 7th at the farm. Yoga Pod of College Station will be guiding guests through a one-hour flow class in the forest, focused on harvesting gratitude. The class will be suitable for all levels of experience. The gate will open at 5:30pm and the
Kindly reserve your space for the event at Ronincooking.com, or purchase tickets directly here. Then, just grab a friend, your yoga mat, and an empty stomach! We look forward to seeing you there!
Text by: Olivia Fotopoulos; Photographs courtesy of Ronin Cooking LLC
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The Howdy Farm at Texas A&M University |